Hey everyone, I’m Jeanie. When I started going to college, I ended up working at a restaurant for a short time. Although the restaurant life was not for me, I remained fascinated with the inner workings of running this type of business. Restaurants require an immense amount of organization to run well each day. Restaurant owners must remain ready to enact changes on a moment’s notice. My site will talk about the process of running a restaurant in great detail. I invite you to visit often to gain new respect for this business type. I hope you will learn a lot from my site.
Posted on: 30 August 2019
Like most tavern owners, you probably have no problem attracting customers on the weekend. If you own or manage a sports bar, however, attracting business during the week can be difficult. Here are five tips to draw in patrons during the week. 1. Create a Game There may not be a football game on Tuesday or Wednesday, but that doesn't mean you can't entice customers and appeal to their sense of competition. [Read More]
Posted on: 4 July 2019
Some parents enjoy a night out at a nice steakhouse, but finding a sitter isn't always possible. Making your restaurant's menu a bit more kid-friendly can entice tired but sitter-less parents to come and dine. If you are thinking about adding a kids' menu or tweaking your current offerings, here are some fun ideas to consider that keep with the theme of your restaurant. Kiddie Surf And Turf Kids sometimes like to order just like their parents, and adding a menu item that sounds a bit sophisticated can be fun for little ones. [Read More]
Posted on: 13 February 2019
If you're planning an Italian dinner event for your next family reunion, you'll want to get all the details exactly right. Italian dining is the perfect way to create an atmosphere that encourages warmth with great food and conversation. Here are three simple tips that will help you plan an Italian dinner event that your family will remember. Set the Tone When it comes to planning an Italian dinner event, you need to make sure that you set the tone right from the start. [Read More]
Posted on: 5 October 2018
As its name indicates, a happy hour in the restaurant business often lasts 60 minutes. As the restaurant owner, this period of time gives you a chance to hopefully entice more patrons through offers of discounted drinks and food. Not all establishments that have happy hours stick to just 60 minutes, though. Many extend their happy hour to two or even three hours, which can often be a smart business decision. [Read More]